All posts by Eva du Monteil
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What’s Happening at New York International Olive Oil Competition?
The third edition of annual NYIOOC will take place at the Mondrian Soho from April 13-15, 2015 at the International Culinary Centre in NYC. This...
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The History of ‘Made in Brooklyn’: From a Nascent Artisan Scene to a Booming Market
The home of the Dodgers is no longer known for being an inferior alternative to Manhattan when it comes to gourmet foods. As a matter...
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The Artisan Cheese Bucket List: 5 U.S. Made Cheeses You Must Try
The world and even to some degree, our fellow countrymen, often mistake America for being a mediocre cheese nation. This couldn’t be further from the...
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What to Expect at NYC Beer Week
NYC Beer Week is just around the corner! Here are the events that you shouldn’t miss for this 7th edition of Gotham’s favorite beer celebration....
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The Beers You Must Try at New York City Beer Week
New York City is one of the most active beer and cocktail scenes in the world, with cutting-edge bars serving unparalleled mixology drinks and notable...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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