All posts by cbadmin
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Craft beverage industry taking off
The craft beer brewing and craft distilling businesses have been expanding by leaps and bounds all over Northern Colorado in the past 10 years. Everywhere,...
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Craft Beer Brined Chicken
Beer can chicken is a barbecue staple, usually involving a can of Bud Light (or other reasonably priced brew) within the chicken. But beer, and...
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Livingston County’s first brewery opens
Livingston County’s first craft brewery has sprouted on a fifth-generation family farm. The Grant family, Justin, Heather, and their three children, opened Dublin Corners Farm...
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Saffron gin introduced to the UK
Pure Spain has expanded its Spanish Spirits range with a Saffron Gin from saffron producer Azafranes Manchegos in Spain. Already mature market, gin sales in...
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Slovenia: The ‘Old New World’ Winemaking Country
Melania Trump, wife of the U.S. president-elect Donald Trump, is not the only one putting Slovenia on everyone’s lips nowadays. The wines produced with both...
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Craft Beer and Cheese Style Guide
The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking...
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Why Whisky-Making is a Timeless Art
Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They’re the result of tinkering with...
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Hunting fraudsters in France’s wine heartland
Lugon-et-l’Île-du-Carnay (France) (AFP) – Crafty winemakers throughout the ages have sought sneaky ways to pass off low-grade plonk as top vintages, and the jailing this...
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MGP acquires George Remus whiskey brand
Leading third party spirits producer MGP Ingredients has further extended its line of wholly-owned brands with the acquisition of George Remus whiskey. MGP, one of...
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Wine shortage looms after freak weather causes worst harvest in 40 years
“This isn’t so much a harvest, as a hunt for grapes,” said French winemaker Jean-Jacques Robert, with a rueful laugh as he unloaded grapes still...
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Location matters: How place is an asset and a challenge for craft brewers
From local production to locally-sourced ingredients, consumers have often chosen craft brewers from their hometown or state simply because they want to support local business...
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White Truffle Prices Are Plunging Right Now
If you’re a white truffle freak, today is your lucky day. Heavy rain around Alba, Italy—the notorious growing grounds for white truffles—has led to an...
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Is Rum The New Whisky?
A few weeks ago, someone asked me about which spirit would be the ‘next whisky’. By that they meant, which spirit would come out of...
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5 of the best wine tours in the world
Pair wine with travel at these exotic locations around the world. Tripadvisor, the travel planning and booking site, has a treat for wine lovers worldwide....
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Opinion: Oklahoma voters finally end Prohibition on real beer
Oklahoma moved the nation a step further from Prohibition by voting to do away with one of its saddest relics: Low-alcohol beer. Roughly 66% of...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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