All posts by cbadmin
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Rough weather: French winemakers feel the pinch
Fuisse, France – “This isn’t so much a harvest, as a hunt for grapes,” said French winemaker Jean-Jacques Robert, with a rueful laugh as he...
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The Beer Bit – Making Sure Your Beer is Served Perfectly, No Matter What Style You Drink
SAN FRANCISCO, Nov. 8, 2016 /PRNewswire/ — Siblings Nick and Stephen Piscotty have been on the baseball diamond for as long as they can remember,...
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4 Whiskeys to Help You Survive On Election Day
No matter where your political proclivities lie, this election has been a doozy. Soon, this race will be history. But in the meantime, tensions are...
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Tech takes hold of one of wine’s oldest strongholds
Iberian winemakers have tended vineyards by hand since before the Roman Empire. Today, traditional winemaking techniques still hold sway in the third largest wine producing...
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The Secrets To Creating A Lasting Buzz For Your Brand
Brewmaster is the third-best job title in the world. “The first is astronaut,” says Garrett Oliver, the brewmaster for Brooklyn Brewery since 1994. “The next...
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Made-by-ghosts white whiskey, Tanner’s Curse, from Boone County Distilling Co.
Their new white whiskey distilled from bourbon mash, marked Tanner’s Curse, is crafted in “The Bear,” a 500 gallon Vendome copper pot still named after...
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This brew is for you: The Brasii lets any novice whip up their favorite ale
These days, owning a countertop craft beer brewing system is about as prevalent as a coffee maker. However, the dime a dozen devices all seem...
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Glowing lava, hot ash create delicious Sonoma County wines
The secret to Sonoma County’s world class wines? You’re standing on it. It’s a bright September morning, and 700 feet above the Valley of the...
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Why the wine industry is so excited about millennials
Michael Mondavi comes from a long line of winemakers. His grandfather, Cesare Mondavi, bought and restored Napa Valley’s historic Charles Krug Winery when Michael was...
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Is There a Bubble Brewing in Bourbon?
“A bubble might be brewing in bourbon,” headlined the Business Insider story a few days back, reporting on an analysis by RBC Capital Markets. (The...
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Beer trends for 2017: what will you be serving?
Sour beers, porters, stouts and barrel-aged strong beers are just a few brews identified as key trends set to hit the UK hard, according to...
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What’s the Difference Between Rye and Bourbon?
Move over, Scotch. We’re zoning in on American distilled spirits, breaking down the two biggest and baddest of them all — bourbon and rye. Aside...
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Boxed Wine Finds the Respect It Deserves!
Sacramento, CA (RestaurantNews.com) Wine in a box has been on low store shelves and hidden in restaurant kitchens for decades, never taken seriously for its...
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Israeli wine: Competition keeps prices down
As part of Israel’s culinary revolution, it appears that the startup up nation has also become the wine nation. New boutique wineries are springing up...
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The 3 Best New Gins to Try Right Now
I’m a devoted Scotch drinker. But lately I’ve gone over to the light side—now that I’m in a serious gin phase. It seems that I’ve...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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