All posts by cbadmin
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Dogfish Head bottles its breakfast scrapple beer
Two years ago, Dogfish Head founder Sam Calagione made what some craft beer drinkers might consider one of his best, or worst, ideas ever for...
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Near Sedona’s famed red rocks, a wine trail in Arizona
CORNVILLE, Ariz. (AP) — The famed red rocks of Sedona draw visitors from around the world. But less than half an hour away from Sedona’s...
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‘A Proper Drink’ tells the history of the cocktail revival
Robert Simonson writes a cocktail column for the New York Times. Since he started covering drinks, he has seen dramatic changes. “It’s hard to imagine...
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Berkshire Mountain Distillers and Samuel Adams Releasing Collaboration Whiskey
“After anxiously waiting for more than four years, we are excited to finally share the fruits of our teamwork for craft whiskey and beer lovers...
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Beyond beer: Wollersheim Winery does Wisconsin proud
The winding blacktop leading to Wollersheim Winery in Wisconsin is a scene straight out of central casting: red-barn dairy farms, sky-blue waters of a rolling...
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What’s On Tap – Mobile Map App For Craft Beer
1. To accurately map where every craft brew is sold and show if it’s sold on tap, bottle or a can. Here’s an example of...
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New still is just the tonic for Kangaroo Island gin distillery
One of Australia’s first dedicated gin distilleries, Kangaroo Island, will begin ramping up production in the next few weeks following the arrival of a new...
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Ghoulish garnish: 5 Halloween cocktail recipes for spirited adults
Will it be a dark and stormy night? Maybe you’ve got a date with Bloody Mary? It may be Halloween, but we don’t...
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BeerMe: Beer shouldn’t taste like cardboard
Have you ever gotten home from the liquor store, cracked open the first beer and realized it tastes stale? Have you ever picked up a...
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Brew Jersey: Magnify Brewing Co.
W “If you’re going to do something for a long time, you might as well love it,” he said. At 24 years old, the Ridgewood...
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National Cool Climate Wine Show kicks off in Bathurst
Expert winemakers and judges from across Australia are in Bathurst with the job of deciding the best cool climate wines. National Cool Climate Wine Show...
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This Whiskey Costs as Much as a Maserati
Unless you’re some sort of aspiring Scotch snob, whisky, nine times out of 10, is just whisky. Sure, you might be able to tell the...
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Water, malt, hops, yeast
The brewing industry has undergone a craft revolution, leading to ane explosion of new brands and new beers. Do young breweries and small brewers understand...
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The Italian Winemakers’ Cult
It was a hot, late summer evening in Tuscan wine country — and, unexpectedly, I was getting a lesson in astrology. Inside a grid of...
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Mixologist’s Guide to Breeders’ Cup Cocktails
The Breeders’ Cup World Championships at Santa Anita Park are less than two weeks away, and preparations are on hand for a weekend of elite...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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