All posts by cbadmin
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Bubbles on The Rise: Why Prosecco Is Having A Major Comeback
Did you know Prosecco, and not espresso, is considered Italy’s national drink? Not only is it the main ingredient in the Aperol Spritz and...
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Five candy and craft beer pairings
Want to wash down that leftover Halloween candy with something spirited? Matthew Stock, a beer expert from the Brass Tap, says craft beer can complement...
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Wine Institute: 2016 California Wine Harvest Report
SAN FRANCISCO, Oct. 19, 2016 /PRNewswire/ — The 2016 California wine grape harvest was early, with a mostly normal yield of exceptional quality fruit throughout...
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Think Prohibition Is Over? Alcohol Laws Plague The Southern U.S.
The Southern U.S. has some of the worst alcohol laws in America. Many dating back to prohibition. Georgia recently made headlines for making a few modest changes to...
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Gamay: The Comeback Kid
THE GAMAY REPUTATION was trashed in the ’70s and ’80s when producers in Beaujolais, the grape’s spiritual home in eastern France, marketed it as “Beaujolais...
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Jack Daniel’s: The illusion of discovery
As Jack Daniel’s celebrates its 150th anniversary, former CEO of Ogilvy & Mather, Kenneth Roman, looks at how a tiny Tennessee distillery taught advertising lessons...
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Three Ways to Beat Champagne’s Climate-Change Problem
Last year saw a banner growing season in Champagne, and winemakers expect a vintage to rival 1947, a 20th-century classic. Rising temperatures have reduced frost...
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Family, San Antonio Winery’s Key to 100 Years of Success
Family, San Antonio Winery’s Key to 100 Years of Success Click here to view original web page at www.kcet.org It may surprise some Angelinos to...
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Washington Winemakers: Early harvest, great grapes
Southern Willamette winemakers: Early harvest, great grapes Click here to view original web page at www.dailyprogress.com CROW, Ore. (AP) — An early spring and ideal...
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Study Finds More Than 1,300 Active Craft Spirits Producers in U.S.
NEW YORK, Oct. 18, 2016 /PRNewswire/ — The American Craft Spirits Association (ASCA), the International Wine and Spirits Research (IWSR), and Park Street today presented...
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Drink what you like
For the most part, the craft beer scene is an inclusive one; the vast majority of the experiences I’ve had at beer festivals, tap takeovers,...
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19 Beers and Ciders to Drink This Fall
Click here to view original web page at www.tastingtable.com After a glorious, shandy-filled summer, it’s finally time to replace those fruit beers and brisk lagers...
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Starbucks Introduces Its First Coffee-Infused Craft Beer
The Espresso Cloud IPA is Starbucks’ newest and most experimental beverage to date. Justin Burns-Beach, Starbucks coffee master created the Espresso Cloud IPA. It...
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Meet some of the Santa Barbara County women winemakers
The 25th annual Santa Barbara Vintners Celebration of Harvest Festival this past weekend included a seminar featuring six winemakers. It was an opportunity for them...
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Move To Craft Beer Requires A New Approach To Glassware
I know this may come as a shock but I absolutely hate beer! I’ll admit I like to eat and I know there are a...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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