Cheryl Fallon, Author at CrushBrew

Cheryl Fallon currently works as a personal chef as well as a freelance writer/editor. She resides in a small farm town in Northern Arizona where she lives with her 3 Rhode Island Red hens, her pigmy goat Petunia, and her two little dogs, Lilly and Lucy.

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Winemaking Passion in Jerome, AZ – Passion Cellars
By Cheryl Fallon on November 4, 2015
Nestled in the small, haunted mining-turned-boutique town of Jerome, Arizona, Passion Cellars’ tasting room on Hull Street welcomes locals and tourists alike to experience the...
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Artisan Cheese from Fossil Creek Creamery
By Cheryl Fallon on December 29, 2014
A 90-minute drive from Prescott, Arizona, down Highway 260 (originally General Crook’s Trail) through the scenic mountains of the Tonto National Forest lies The Fossil...
Walk the Walk, Talk the Talk – Wine Terms You Should Know
By Cheryl Fallon on December 16, 2014
When it comes to describing wine, entire glossaries exist with literally hundreds of terms. For a budding wine enthusiast, trying to understand what all of...
The Great Debate – Oak Wine Barrels or Stainless Steel Wine Drums?
By Cheryl Fallon on December 8, 2014
Ask any winemaker about their views on which is better – oak wine barrels or stainless steel drums – and you will receive a strong...
Hosting A Wine Tasting Party – Tips for a Successful Event
By Cheryl Fallon on November 2, 2014
If you ask any wine enthusiast or hobbyist, they all agree that attending a great wine tasting party is much less about the educational aspects,...