Kristine Abrams Gresh, Author at CrushBrew

Kristine has been researching, writing about, and enjoying beverages for years. A freelance writer, she's wife to one cool guy, and mom to another. She's an avid researcher, reader, hiker, texter, hat wearer and music listener. She lives in Phoenix with the aforementioned cool guys and all three love to explore restaurants and travel. She can be reached at krisgresh@yahoo.com

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5 Basics for Wine & Food Pairings
By Kristine Abrams Gresh on August 12, 2016
1. Have fun! Really. That’s Number 1. Usually reserved for the end of a wine & food pairings guidelines article, I’m putting it out there...
Sal del Mar Gourmet Sea Salt from the Sea of Cortez
By Kristine Abrams Gresh on March 2, 2016
Salt. Sometimes we forget just how magical it is. Or at least, how magical it can be. Salt is meant to enhance the flavor of...
For the Love of Chocolate, Meet 3 Artisan Chocolate Makers
By Kristine Abrams Gresh on November 5, 2015
We all know that chocolate comes from cacao…but when it comes to artisanal chocolate, that’s often the only common ground. Artisan Chocolate makers are going...
The New Urban Winery
By Kristine Abrams Gresh on October 8, 2015
Creating wine in a warehouse in Brooklyn or a garage in Portland? Why not? It is artisanal entrepreneurship at its finest. And it’s the new,...
Queen Creek Olive Mill
By Kristine Abrams Gresh on April 10, 2015
Can a trip to Phoenix turn into a life-changing, family business venture? For one couple it did! Perry and Brenda Rea visited Phoenix, Arizona in...
Pop the Sparkling! But Which One? Champagne vs. Prosecco vs. Sparkling Wine
By Kristine Abrams Gresh on January 23, 2015
It’s almost Valentine’s Day. Popping a bottle of bubbly seems to be the thing to do. Although (personally speaking) anytime is a good time for...
Cuff – A New American Restaurant in Glendale, AZ
By Kristine Abrams Gresh on January 19, 2015
As stated on their website, Cuff is a “New American restaurant that will set the tone for historic downtown Glendale, Arizona’s evolving future.” I decided...
5 Beer Trends That Look Like They’re Sticking Around For 2015
By Kristine Abrams Gresh on January 16, 2015
Home brewing Over the past few years, home brewing has become quite popular. Beer drinkers know what they like in a beer, and are making...
Cook Dinner or Night Out? Cooking Classes Offer Both!
By Kristine Abrams Gresh on December 29, 2014
Saturday Night. Going out for a flavorful, delicious, expertly-prepared dinner. Sounds great…and relaxing. But wait – you’ll be the one cooking that delicious dinner? Yes!...
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Farm to Table, Elevated
By Kristine Abrams Gresh on December 25, 2014
Yes, the farm to table movement has been quite trendy the past few years and that’s amazing. It’s a great concept. But sometimes, you see...
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Red, White and Orange (?) Wine
By Kristine Abrams Gresh on December 16, 2014
Those in the wine world go back and forth with their opinions about it. It’s been called the “hipster of the wine world.” The majority...
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Gift Ideas for Wine and Craft Beer Enthusiasts
By Kristine Abrams Gresh on December 9, 2014
When searching for that “just right” present, we should consider the intended recipient’s hobbies. So if said recipient enjoys the art of cocktailing, is a...
Hayden Flour Mills – Artisan Wheat Flour
By Kristine Abrams Gresh on December 4, 2014
Right to that award… Martha Stewart’s “American Made” concept spotlights the maker, supports the local, and celebrates the handmade. The program researches and recognizes the...
Eco-Friendly Wines: Defining the Terms
By Kristine Abrams Gresh on November 26, 2014
These days, we all want to do what we can for the environment, and when we remember to bring our canvas bags into the grocery...