Craft Beer
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Is beer the new coffee?
Coffee shops will forever be a hub for the astute student to find a quiet place to hit the books; cafes will always offer a...
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How We Made It: Lunkenheimer’s Black Cap Kölsch on cask
What is a cask ale (or sometimes called a real ale)? Simply put, it is unfiltered beer, which is racked (transferred) to casks, krausened (add...
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How Buffalo Wild Wings is Embracing Craft Beer to Drive Sales
After posting a painful string of same-store sales disappointments to start 2016, Buffalo Wild Wings (NASDAQ:BWLD) finally began to show signs of improvement with its...
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Livingston County’s first brewery opens
Livingston County’s first craft brewery has sprouted on a fifth-generation family farm. The Grant family, Justin, Heather, and their three children, opened Dublin Corners Farm...
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Craft Beer and Cheese Style Guide
The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking...
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All aboard for beer
Cold beer. We take it for granted. The bottle, the can, the six pack – as close as the corner store, the kitchen fridge, or...
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Location matters: How place is an asset and a challenge for craft brewers
From local production to locally-sourced ingredients, consumers have often chosen craft brewers from their hometown or state simply because they want to support local business...
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Opinion: Oklahoma voters finally end Prohibition on real beer
Oklahoma moved the nation a step further from Prohibition by voting to do away with one of its saddest relics: Low-alcohol beer. Roughly 66% of...
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26 of the Best Fresh-Hop/Harvest Ales, Blind-Tasted and Ranked
It can’t quite help but show just how far Paste’s blind style tasting series has come when we do a “smaller” style, get a mere...
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A Brief History of IPA
Do you know the IPA origin story? Over beers one recent evening at my apartment, my friend, David, was recounting a party conversation that turned...
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The Beer Bit – Making Sure Your Beer is Served Perfectly, No Matter What Style You Drink
SAN FRANCISCO, Nov. 8, 2016 /PRNewswire/ — Siblings Nick and Stephen Piscotty have been on the baseball diamond for as long as they can remember,...
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The Secrets To Creating A Lasting Buzz For Your Brand
Brewmaster is the third-best job title in the world. “The first is astronaut,” says Garrett Oliver, the brewmaster for Brooklyn Brewery since 1994. “The next...
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This brew is for you: The Brasii lets any novice whip up their favorite ale
These days, owning a countertop craft beer brewing system is about as prevalent as a coffee maker. However, the dime a dozen devices all seem...
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Beer trends for 2017: what will you be serving?
Sour beers, porters, stouts and barrel-aged strong beers are just a few brews identified as key trends set to hit the UK hard, according to...
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Anthony Bourdain: craft beer is turning people into zombies
TV chef and author Anthony Bourdain has blasted craft beer, likening the burgeoning scene to the sci-fi movie Invasion of the Body Snatchers. This is not a bar. This...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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