Craft Distilled Spirits
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Number of New York farm distilleries doubles
More than 100 farm distilleries are now operating across the state of New York, showing “significant growth” since the implementation of the Craft New York...
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Cane Vodka Brings Florida Magic Through Unique Distilling
In Ybor City, one can always find a sense of adventure. In fact, Ybor has always been one of the best locations for an authentic...
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11 Unusual Liquors You Could Be Drinking
1. Baijiu What is it?: Baijiu is a Chinese liquor usually made of sorghum. It typically runs between 40 and 60 percent ABV and is...
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This Drink Is Set To Be The Next Big Thing In Dublin Bars
Gin and tonic is everywhere around Dublin right now. We have restaurants with special gin menus. We have specialised gin bars. Some bakeries have even...
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Your ‘Craft’ Rye Whiskey Is Probably From a Factory Distillery in Indiana
The artisan whiskey industry has a big secret—many of the ‘small-batch’ distillers are actually buying their product from a large factory in Indiana. Read the...
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5 Things to Know Before Trying Baijiu, the Best-Selling, Funkiest-Tasting Liquor in the World
On the stretch of Houston Street between Thompson Street and LaGuardia Place, tucked under a hat store, a four-month-old bar is marked only by a...
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Detroit Returns To Its Prohibition-Era Whiskeytown Roots, And Finds New Life
If you blinked, you might miss the quick burst of a headlight signaling that it was time to go. One small boat, a single outboard...
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Farmer uses cow milk to produce udderly new vodka brand
A Dorset farmer is producing vodka from milk in what he claims is a world first. Dairy farmer Jason Barber invented his Black Cow vodka...
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How Limited Edition Whiskies Are Changing The Market For Super Premium Brown Spirits
As sales of super premium whiskies continue to skyrocket, the demand for ever more limited edition bottlings continues to grow. This makes sense, as consumers,...
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How to Drink Ouzo Like a Greek
No visit to Greece is complete without at least a taste of the delicious, icy-cold alcoholic drink called ouzo. Almost everybody’s heard of it, but...
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Meet Aquavit, a Flavorful Spirit No Longer Bound to Europe
Walk into most bars in the United States and the number of aquavits on the shelf will likely be zero or one. Perhaps there’s a...
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Flaming Leprechaun brings award-winning Irish spirits to U.S.
A local entrepreneur, born and raised in West Roxbury, is bringing the flavors of Ireland’s craft distilling boom to the Bay State with Flaming Leprechaun...
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Saffron gin introduced to the UK
Pure Spain has expanded its Spanish Spirits range with a Saffron Gin from saffron producer Azafranes Manchegos in Spain. Already mature market, gin sales in...
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Why Whisky-Making is a Timeless Art
Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They’re the result of tinkering with...
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MGP acquires George Remus whiskey brand
Leading third party spirits producer MGP Ingredients has further extended its line of wholly-owned brands with the acquisition of George Remus whiskey. MGP, one of...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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