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Which countries drink the most wine?
By Administrator on November 5, 2016
Which countries tend to drink the most wine every year? According to The Wine Institute, the Vatican City and Andorra drink the most wine per...
Made-by-ghosts white whiskey, Tanner’s Curse, from Boone County Distilling Co.
By cbadmin on November 5, 2016
Their new white whiskey distilled from bourbon mash, marked Tanner’s Curse, is crafted in “The Bear,” a 500 gallon Vendome copper pot still named after...
Why the wine industry is so excited about millennials
By cbadmin on November 4, 2016
Michael Mondavi comes from a long line of winemakers. His grandfather, Cesare Mondavi, bought and restored Napa Valley’s historic Charles Krug Winery when Michael was...
Anthony Bourdain: craft beer is turning people into zombies
By Administrator on November 3, 2016
TV chef and author Anthony Bourdain has blasted craft beer, likening the burgeoning scene to the sci-fi movie Invasion of the Body Snatchers. This is not a bar. This...
New still is just the tonic for Kangaroo Island gin distillery
By cbadmin on October 28, 2016
One of Australia’s first dedicated gin distilleries, Kangaroo Island, will begin ramping up production in the next few weeks following the arrival of a new...
BeerMe: Beer shouldn’t taste like cardboard
By cbadmin on October 28, 2016
Have you ever gotten home from the liquor store, cracked open the first beer and realized it tastes stale? Have you ever picked up a...
Water, malt, hops, yeast
By cbadmin on October 26, 2016
The brewing industry has undergone a craft revolution, leading to ane explosion of new brands and new beers. Do young breweries and small brewers understand...
5 Things I Learned At the Grey Goose Distillery
By Administrator on October 25, 2016
In the past few years, as I’ve been drawn in by the argument for good vodka, I’ve interviewed and toured and investigated my way through...
The Italian Winemakers’ Cult
By cbadmin on October 25, 2016
It was a hot, late summer evening in Tuscan wine country — and, unexpectedly, I was getting a lesson in astrology. Inside a grid of...
Three Ways to Beat Champagne’s Climate-Change Problem
By cbadmin on October 20, 2016
Last year saw a banner growing season in Champagne, and winemakers expect a vintage to rival 1947, a 20th-century classic. Rising temperatures have reduced frost...
Going Green With Glass: How Some Beer Ended Up And Remains In Green Bottles
By Administrator on October 19, 2016
By Richard Murff on September 29, 2015 Not All Beer Bottles Are Created Equal… So Use Sunscreen. In high school we called them screamin’...
Washington Winemakers: Early harvest, great grapes
By cbadmin on October 18, 2016
Southern Willamette winemakers: Early harvest, great grapes Click here to view original web page at www.dailyprogress.com CROW, Ore. (AP) — An early spring and ideal...
Starbucks Introduces Its First Coffee-Infused Craft Beer
By cbadmin on October 14, 2016
The Espresso Cloud IPA is Starbucks’ newest and most experimental beverage to date. Justin Burns-Beach, Starbucks coffee master created the Espresso Cloud IPA. It...
Anthony Road earns international honor
By cbadmin on October 13, 2016
Anthony Road Wine Co. and Winemaker Peter Becraft have won top honors at the Six Nations Wine Challenge in Australia. Their 2014 Dry Riesling first...
Long Island Wine Trail
By Genie Davis on June 1, 2015
If Jay Gatsby were real and still dreaming of Daisy, watching the green light across the water of Long Island Sound, today he could do...