crushbrew featured
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The 25 Most Important American Craft Beers Ever Brewed
With more than 5,000 breweries, some of which produce dozens of different beers every year, America is home to the largest and most diverse beer...
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Making ‘EthereRum’ Distilled by a Bitcoin Miner
Bitcoin mining could have an unexpected application in the booming spirits industry. Shortcuts to aging rum and whiskey are sought after, and experiments have included...
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Craft gin is having a ‘ginaissance’
Globally it’s called the “ginaissance” – the trend for small-batch, locally-made craft gin – and South Africa has embraced the movement, with more than a...
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The 5 French Style Rums You Need
You’re perusing the rum options at wherever you are: the liquor store, the french bistro, the steakhouse, the liquor cabinet of your Grandma who still...
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The Five W’s Of Drinking In 2017
Many Americans drinkers are entering 2017 with trepidation, and it’s not just because they may fear our new president prefers Twitter to tolerance. As I’ve...
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Battle brewing over how government treats breweries and wineries
VICTORIA (NEWS 1130) – A battle appears to be brewing in the local beer industry, and it has to do with what activities are allowed...
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Beer talk with Alex Fisher: 10 beers worth trying
I’m overwhelmed, not necessarily in a bad way, when I arrive at the beer department at Fisher Foods on Fulton or any other well-stocked local...
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How to Buy the Best Possible Wine at the Grocery Store
Or a liquor store. Or a gas station. Really anywhere but a wine shop. Because although wine shops are always preferable, sometimes it’s just not...
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Chartreuse: The Storied Secret Green Liquor
The other day I had a cocktail called a “last word.” I was blown away by the taste. When I asked the bartender what was...
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SAMSON v. Goliath
There is something of a Samson-versus-Goliath situation in the beer world. Big Beer – Anheuser-Busch, Miller/Coors, et al – and smaller craft breweries are at...
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What’s coming up in beer in 2017? – Predictions for the Year Ahead – Comment
Our series of category forecasts continues. After Chris Losh shared his wine predictions last week, here’s Stephen Beaumont to tell us how he sees the...
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Winery uses data, drones, falcons to mitigate warming
Climate change means winemakers are trying to become more energy-efficient and make their product using less water On a misty autumn morning in Sonoma County,...
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Opinion: How Pabst is taking on Big Beer, craft beer and imported beer all at once
Pabst Brewing Co. isn’t a big light-lager brewer, it isn’t a craft brewer, it isn’t an importer and it isn’t a marketer. It’s all of...
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Starbucks Ends ‘Evenings’ Program, Takes Wine, Beer Off Menus, To Open New High-End Stores
Starbucks has decided to end their Evenings program and will be removing wine, beer, and food plates from their evening menus at over 400 stores,...
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This Beer Is Made Specifically for Drinking in the Shower
Anyone who’s ever been 22 understands the special refreshing taste of a shower beer enjoyed during the traditional Saturday-night pregame. (Or for some of us,...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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