crushbrew featured
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Beverage Camps for Adults
The days of archery camps, surf camps, and regular old summer camps where games of Capture the Flag fill the hours may be long gone,...
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Angel City Brewery – Downtown Los Angeles
The City of Angels has its own downtown brewery, appropriately named Angel City Brewery. Located in the heart of the Arts District, the brewery is...
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Barsha Wine Tasting Room Manhattan Beach
Bringing the expertise of a skilled sommelier to a California beach town, Barsha is a small business with a lot to offer. It is a...
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Zina Hyde Cunningham Winery: A Long Tradition
This boutique winery has quite a history. In 1865, Zina, the patriarch for whom the winery is partially named, moved to Mendocino County and began...
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It’s a cider revolution in New York’s Capital District and the Hudson Valley
Nine Pin Cider Works became the first licensed farm cidery in New York State shortly after Governor Cuomo’s new farm cidery licensing law went into...
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From Wine to Spirits: How One Winery Expanded Its Horizons Almost By Accident
Mazza Wines has been producing fine wine in the Lake Erie Wine Country since 1975. Over the years, the vineyards have grown to include blends,...
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Terroir is Critical in Crafting Savory Spirits at Hudson Valley Distillers
The importance of terroir is not only critical to making excellent wines; it is also critical in creating the flavors for whiskeys. Founders/owners of Hudson...
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Session Beers, Organic Brewing and Artisan Food: How ThirstyBear Brewing Company is Doing It All
San-Francisco-based ThirstyBear Brewing Company is pulling all stops. Not only are they brewing the only organic beer in the city, but they also make artisan...
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Seneca Lake Wine Trail
Like the Cayuga Lake Wine Trail, also in New York’s glacial Finger Lakes region, Seneca Lake Wine Trail is a world-renowned location, packed with more...
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Holistic Beer and Aluminum Bottles: How One Brewery is Changing the Face of Beer
Holistic brewing is a new movement that’s rapidly gaining traction among beer enthusiasts. While green brewing focuses on using organic ingredients and being kind to...
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Colorado’s Craft Beer Scene
Maybe it’s the altitude, or perhaps it’s the attitude, but Colorado’s craft beer scene is growing in leaps and bounds, putting the days when Colorado...
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Black Willow Winery: Wine is Just the Beginning
Black Willow Winery is unique in that it does more than just make first-class wine. The winery also sells meads and a number of cooking...
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Maui Brewing Company: Keeping It Green in Hawaii
Maui Brewing Co. in Kihei, Hawaii, is a prime example of a brewery that is doing everything right when it comes to being green. Not...
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Cayucos Cellars – Family Owned Winery by the Sea
Just a block from the ocean in the small beach town of Cayucos, California, Cayucos Cellars offers tastes of their wild-yeast fermented vintages, made with...
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The Re-Emergence of Barrel Aged Beers
Barrel-aged beers are something of a trend among micro-brews these days, offering a host of interesting flavors to a market ripe for exploration. Barrel aging...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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