crushbrew featured
-
The Ins and Outs of Cellaring Beer
Wine and various spirits can often be cellared for years or even decades at a time, instilling all sorts of intriguing characteristics and mature complexities...
-
San Diego’s Highland Valley Wine Trail Catching the Rhythm of the Valley
“Wine has a rhythm to it,” muses Denise Clark, musician, music lover, winemaker and co-owner of Altipiano Winery. “It’s like a symphony waiting to be...
-
Phantom Carriage Brewery: A Spooky Addition to the Los Angeles Micro-Brewery Scene
One of the Los Angeles area’s newest micro breweries is Phantom Carriage in Carson, named after a Swedish horror film from 1921. Close to major...
-
The boutique Hudson-Chatham Winery is changing the terroir of New York wines
Inside the sun-filled Tasting Room at the Hudson-Chatham Winery in Ghent, New York, the spirit is warm and convivial despite the bitter cold, snow-covered outdoors....
-
The History of ‘Made in Brooklyn’: From a Nascent Artisan Scene to a Booming Market
The home of the Dodgers is no longer known for being an inferior alternative to Manhattan when it comes to gourmet foods. As a matter...
-
The Beers You Must Try at New York City Beer Week
New York City is one of the most active beer and cocktail scenes in the world, with cutting-edge bars serving unparalleled mixology drinks and notable...
-
How Europe Got It Right: Exploring the Differences Between Beer Brewing in Europe and the States
You’ve heard it before: European beer is better, European beer is stronger, European beer is … well, different. While there’s some truth to some of...
-
More Than Peanuts: The Secret to Pairing Beer and Food
Wine gets a lot of attention as a great meal companion. In fact, you probably can find a lot of information about pairing food and...
-
Cook Dinner or Night Out? Cooking Classes Offer Both!
Saturday Night. Going out for a flavorful, delicious, expertly-prepared dinner. Sounds great…and relaxing. But wait – you’ll be the one cooking that delicious dinner? Yes!...
-
Farm to Table, Elevated
Yes, the farm to table movement has been quite trendy the past few years and that’s amazing. It’s a great concept. But sometimes, you see...
-
Beer, You’ve Met Your Match: An Interview with the homebrewers at Angry Orchard Ciders
Based out of Cincinnati, Ohio, Angry Orchard is succeeding at a new American passion: hard cider. We talked to David Sipes, cider maker at Angry Orchard,...
-
Gift Ideas for Wine and Craft Beer Enthusiasts
When searching for that “just right” present, we should consider the intended recipient’s hobbies. So if said recipient enjoys the art of cocktailing, is a...
-
San Diego’s Oldest Vineyard and Winery
Located in San Diego’s Rancho Bernardo neighborhood is the city’s oldest operating vineyard and winery. Purchased in 1927 from five business owners on a Spanish...
-
Eco-Friendly Wines: Defining the Terms
These days, we all want to do what we can for the environment, and when we remember to bring our canvas bags into the grocery...
-
3 Tips to Crafting the Ultimate Holiday Beer
Holiday beers belong to a class of seasonal specialty beers that share some common qualities, including winter spices, says Philip Vieira, Ph.D., a longtime homebrewer...
-
Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
Copyright © 2013 CRUSHBREW.com
