Hot Topics
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Five candy and craft beer pairings
Want to wash down that leftover Halloween candy with something spirited? Matthew Stock, a beer expert from the Brass Tap, says craft beer can complement...
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Think Prohibition Is Over? Alcohol Laws Plague The Southern U.S.
The Southern U.S. has some of the worst alcohol laws in America. Many dating back to prohibition. Georgia recently made headlines for making a few modest changes to...
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Gamay: The Comeback Kid
THE GAMAY REPUTATION was trashed in the ’70s and ’80s when producers in Beaujolais, the grape’s spiritual home in eastern France, marketed it as “Beaujolais...
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Budweiser renames beer ‘America’ this summer
By: Mary Bowerman, Follow @MaryBowerman on Twitter. Nothing says ‘America’ like an ice-cold can of mass-produced beer. Anheuser-Busch announced Tuesday that the company is replacing the...
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Starbucks Introduces Its First Coffee-Infused Craft Beer
The Espresso Cloud IPA is Starbucks’ newest and most experimental beverage to date. Justin Burns-Beach, Starbucks coffee master created the Espresso Cloud IPA. It...
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Local distillery thriving among growing number of breweries
COLORADO SPRINGS, Colo. — In a state known for its abundance of beer, a local distillery is celebrating its 5-year anniversary as one of the...
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Some Like it Hot, 5 Spicy Cocktail Inspirations
The internet has opened the door to many cultures and more exotic flavor profiles, thus inspiring spicy cocktails with savory and smoky beverage flavors such...
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Craft Mixology Experiments with Beer Cocktails
The choice used to be beer, wine, or a cocktail. Now, cocktails created using beer are appearing on bar and restaurant menus everywhere you look....
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It’s a Whiskey Rebellion and it all Started on a Humble Apple Farm in Hudson Valley
In 2003 Derek Grout, a former graphic designer in Boston, returned to the 200-acre apple farm that he had grown up on, Golden Harvest Farms....
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Sodas for Adults: How American Artisans Are Changing the Way You Think About Sodas
Who said sodas were just for kids? Some local artisans aim at elevating one of the most beloved, most consumed beverages in America by replicating...
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Sundog Cider – Hand crafted and Powered by the Sun in the Hudson Valley
How does an installer of solar panels and a manufacturer of magnetic products come up with the idea to make hard cider? For Jody Rael,...
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Pairing Wine and Food: What You Can Learn From the Experts
The relationship between wine and food is an intrinsic one. Those who understand it well will tell you that when you pair good food and...
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How a Beer of the Month Club is Changing the Way People Discover Craft Beer
Noble Brewer might just be the world’s most unique beer of the month club. Technically speaking, Noble Brewer is just a beer-of-the-month club – except...
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The New Urban Winery
Creating wine in a warehouse in Brooklyn or a garage in Portland? Why not? It is artisanal entrepreneurship at its finest. And it’s the new,...
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Growlers Go Mainstream: Fill Stations Emerge in Retail Locations Across the U.S.
For craft beer drinkers, growlers won’t be going away anytime soon. A growler is a refillable “to go” container that is used to transport craft...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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