Drink
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Millennial Wine Trends Are Changing the Way We Drink Wine
According to a 2014 study by the Wine Market Council, 29 percent of the wine drinking population, is comprised of Millennials. Millennials (Generation Y) range...
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Agrarian Agales: Bringing Specialty Beer to the Pacific Northwest
Eugene, OR-based Agrarian Agales started out as an organic farm and is now one of the few breweries in the country that grows its organic...
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Long Island Wine Trail
If Jay Gatsby were real and still dreaming of Daisy, watching the green light across the water of Long Island Sound, today he could do...
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Seneca Lake Wine Trail
Like the Cayuga Lake Wine Trail, also in New York’s glacial Finger Lakes region, Seneca Lake Wine Trail is a world-renowned location, packed with more...
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Summer’s Favorite Beverage
Over the years, rosé wine has received a bad rap and has long been associated with sweet, pink wines. Times have changed and today’s rosé...
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Cayuga Lake Wine Trail
A fine wine ages well, and a fine wine trail ages – even better. The first wine trail in the U.S., the Cayuga Lake Wine...
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Lakefront Brewery: Leading the Way in Green Organic Brewing
Lakefront Brewery in Milwaukee, WI, has a few firsts under its belt. The brewery was the first one ever in the US to brew organic...
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FINNRIVER: How Handcrafted Hard Ciders Are Taking the World by Storm
In a world dominated by craft beer, cidermaking is almost an art. An artisan winery with a love for everything craft-brewed, Finnriver is proving that...
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Stone World Bistro and Gardens: A Great Success Story
Stone World Bistro and Gardens, sometimes referred to as the “Adult Disneyland”, is a world unto itself. The main brewery and restaurant located in a...
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Colorado’s Craft Beer Scene
Maybe it’s the altitude, or perhaps it’s the attitude, but Colorado’s craft beer scene is growing in leaps and bounds, putting the days when Colorado...
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Nectar Creek Mead: Exploring Barrel-Aged Meads
Meads are a unique brew that hasn’t still reached the popularity of beer – but it’s getting there. We talked to Nick Lorenz, sales and...
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Russian River Brewing Company in Santa Rosa, California
With so many stellar craft brew offerings available today, profiling one brewery’s offerings puts its output under the microscope. Not every brewery offers both a...
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Master Distiller Dave Pickerell puts feet on the dreams of start-up distillers
Dave Pickerell is Senior Engineer and Master Distiller at Oak View Spirits, a full-service consulting firm to assist clients in bringing their dreams of owning...
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From opera house to craft brew house: Crossroads Brewing in Athens, New York
Sounds of brews being tapped are where once sounds of arias resounded in the air. Crossroads Brewing is a microbrewery and brew-pub under the roof...
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Black Willow Winery: Wine is Just the Beginning
Black Willow Winery is unique in that it does more than just make first-class wine. The winery also sells meads and a number of cooking...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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