Drink Archives - Page 14 of 15

Five Craft Beer Adjuncts That Are Here to Stay
By Allen Park on April 9, 2015
Craft beer is growing at a fever pitch these days, with breweries crawling out of the woodwork for a chance to make a name for...
The Wine Tasting Rooms of Los Olivos – Forty Strong
By Genie Davis on April 3, 2015
In a tiny California town less than an hour from Santa Barbara, there’s a remarkable amount of wine flowing. The reason: some forty tasting rooms...
The Ins and Outs of Cellaring Beer
By Allen Park on April 1, 2015
Wine and various spirits can often be cellared for years or even decades at a time, instilling all sorts of intriguing characteristics and mature complexities...
How Apple Country Spirits is Making Distilling Green
By Diana Bocco on April 1, 2015
Meet Apple Country Spirits, Wayne County’s first legal distillery since Prohibition. Located in Williamson, NY, Apple Country Spirits produces a very unique line of fine,...
Walking Man Brewery – Homo Erectus
By Erick Mertz on March 25, 2015
The Columbia River Gorge is a natural playground of unmatched beauty, offering an array of year round recreation options. Wander into any brewery in downtown...
Los Angeles’ Oldest – and Only – Winery, San Antonio Winery
By Genie Davis on March 23, 2015
Downtown Los Angeles is hardly Napa. And yet one of the most interesting and historic wineries in the state is located on the eastern edge...
Wild and Funky – Brettanomyces and Beer
By Allen Park on March 21, 2015
If you haven’t noticed, in the past few years American craft beer has gone wild. Terms like “wild,” “funky,” and “100% Brett” are emblazoned on...
San Diego’s Highland Valley Wine Trail Catching the Rhythm of the Valley
By Robin Dohrn-Simpson on March 19, 2015
“Wine has a rhythm to it,” muses Denise Clark, musician, music lover, winemaker and co-owner of Altipiano Winery. “It’s like a symphony waiting to be...
Portland’s Food Truck Scene Welcomes the Captured Beer Bus
By Erick Mertz on March 19, 2015
In the wide cast of Portland craft brewery characters, Captured By Porches stands out as something like the great white whale. Delivering a hard to...
Foxen Canyon Wineries – Exploring the Trail
By Genie Davis on March 17, 2015
Nestled in Central California not far from the faux Danish village of Solvang, the Foxen Canyon Wineries offer one of the most unique spots in...
Building Your Own Wine Collection
By Diana Bocco on March 4, 2015
If you dream of starting your own wine collection – or even just setting up a well-stocked wine cellar – here’s the good news: you...
Prayers for Rich Flavor Answered: Absolution Brewery
By Genie Davis on March 3, 2015
It’s appropriate that Absolution Brewery, helmed by owners Nigel Heath and Steve Farguson, offers seating on pews purchased from a Northern California Episcopalian retreat center....
The boutique Hudson-Chatham Winery is changing the terroir of New York wines
By Margaret Morgan on March 3, 2015
Inside the sun-filled Tasting Room at the Hudson-Chatham Winery in Ghent, New York, the spirit is warm and convivial despite the bitter cold, snow-covered outdoors....
Flavor Profiles of Hops in Craft Beer
By Allen Park on March 2, 2015
So you’ve started on your path toward craft beer enlightenment, and you’ve sampled some of the best your supermarket aisles have to offer. However, there...
The History of ‘Made in Brooklyn’: From a Nascent Artisan Scene to a Booming Market
By Eva du Monteil on February 24, 2015
The home of the Dodgers is no longer known for being an inferior alternative to Manhattan when it comes to gourmet foods. As a matter...