Drink
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Farm-to-Glass Cocktails with Flavorful Shrubs and Bitters
These shrubs are not the ones you plant around your front porch. Today’s shrubs and bitters are the ingredients that are shaking up the craft...
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Small Space Brewing: How Urban Dwellers Are Making It Work
If you think you need a garage, an outdoor shed or simply plenty of outside space to brew your own beer, think again. More and...
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The Hues of Red Wine
Standing in front of you, a hundred plus bottles of red wine from cabs and merlots, to sauvignons and all in-betweens, all screaming “pick me,...
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The Future of Craft Beer: Where Things Are Going and Why It Matters
There’s never been a better time for craft beer. With so many micro and nanobreweries coming to life around the country, craft beer is enjoying...
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Developing Your Own Homebrewing Recipes: The How’s and Why’s
If you’re new to homebrewing, chances are you’re starting your journey in the simplest way possible: from a kit. Homebrewing kits make it possible for...
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How Europe Got It Right: Exploring the Differences Between Beer Brewing in Europe and the States
You’ve heard it before: European beer is better, European beer is stronger, European beer is … well, different. While there’s some truth to some of...
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Messina Hof Winery: Introducing High-End Wine on Tap
Messina Hof is the most awarded and renowned Texas wine in national and international competitions. Despite its many awards, however, Messina Hof is best known...
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Beer AND Wine? Meet a Hybrid That’s Making Headlines
Can’t decide if you love wine or beer more? You might not need to. Figueroa Mountain Brewing & Margerum Wine are two Buellton, California-based companies...
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Pop the Sparkling! But Which One? Champagne vs. Prosecco vs. Sparkling Wine
It’s almost Valentine’s Day. Popping a bottle of bubbly seems to be the thing to do. Although (personally speaking) anytime is a good time for...
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More Than Peanuts: The Secret to Pairing Beer and Food
Wine gets a lot of attention as a great meal companion. In fact, you probably can find a lot of information about pairing food and...
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Magnolia Brewing Combines Artisan Sourcing and High Quality Brewing
San Francisco-based Magnolia Brewing is known for its British-influenced and cask-conditioned ales, as well as balanced, lower-alcohol session beers. Magnolia Brewing is committed to local...
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5 Beer Trends That Look Like They’re Sticking Around For 2015
Home brewing Over the past few years, home brewing has become quite popular. Beer drinkers know what they like in a beer, and are making...
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Beer n College – and Not the Way You Imagine It
The Culinary Institute of America is one of the most prestigious culinary colleges in the country. So it’s no surprise they are at the vanguard...
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Hosting A Wine Tasting Party – Tips for a Successful Event
If you ask any wine enthusiast or hobbyist, they all agree that attending a great wine tasting party is much less about the educational aspects,...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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