Drink
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Bainbridge Organic Distillers: Why Organic Spirits Rule
Bainbridge Organic Distillers is one of the few all-organic distilleries in the United States. Producers of the “best vodka in the world” according to the...
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Call Her a Winemaker, Not a Female Winemaker
Alysha Stehly is an Enologist for Vesper Vineyards. She is also the Winemaker for Stehleon Winery in Escondido California. She doesn’t feel that being a...
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Bison Brew: Save the Planet, Drink Green Beer
More and more breweries are going green. When that sometimes mean choosing cleaner ingredients or switching to sustainable practices, for Bison Brew in Berkeley, California,...
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Why Sour Beers’ Growth Can’t be Stopped
Sour beers have become one of the latest discoveries in the craft beer industry. Although popular in Europe for decades, sour beers are only now...
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Ex Novo, a Brewery and Restaurant That Has Firmly Planted Their Non-profit Flag
Sustained success in the restaurant business is tough enough to achieve. Mix in a series of overarching ideologies, and the equation tends to become even...
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Pairing Wine and Food: What You Can Learn From the Experts
The relationship between wine and food is an intrinsic one. Those who understand it well will tell you that when you pair good food and...
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The Infinite Monkey Theorem: A Winery That’s Breaking All the Rules
Denver-based winemaker Ben Parsons runs The Infinite Monkey Theorem Winery. Not only is Parsons making wine in the heart of Denver but he’s also exploring...
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Make Way for Organic Mead Wine: How the San Francisco Mead Company is Paving the Way
When it comes to favorites among homebrewers, beer might have some stiff competition. Homebrewers of the past focused mainly on brewing ales and stouts, but...
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Healdsburg, California’s Sonoma Ciders
We’re inundated with a lot of promises when it comes to the products that we eat and drink. Wholesome. Artisanal. Handcrafted. They begin to sound...
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How a Beer of the Month Club is Changing the Way People Discover Craft Beer
Noble Brewer might just be the world’s most unique beer of the month club. Technically speaking, Noble Brewer is just a beer-of-the-month club – except...
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The Allure of Aged and Craft Rums
Aged and craft rums are nothing like the rum you may have tasted splashed into a pina colada served at a beach resort. Instead, these...
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Cocktails With Culinary Accents: The Best Culinary Blends for Drinks
The art of mixology is founded upon fresh thinking. Over the years, the experimentation and creativity of bartenders has resulted in the elaboration of cutting-edge,...
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Sommer Solstice’s Fruit Wine and Apple Vodka: The Rise of the Hybrid
Crafted in New York’s Finger Lakes region, the hybrid produced by Sommer Solstice (thanks to a joint effort between Apple Country Spirits and Young Sommer...
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Micro-Brewery Scene in Torrance, CA-One of the Highest Micro-Brewery Populations in the Nation
At first glance, Torrance, California is a typical Southern California community, fifteen minutes from the ocean, host to major regional shopping mall Del Amo Fashion...
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Hot Flavor: Fireman’s Brew Craft Beer
Want to raise a pint and support a great charity at the same time? And oh yes, experience vibrant beer flavor, too? The National Fallen...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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