Eat
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JACüTERIE – A Hudson Valley Charcuterie Delivers
Imagine trading in your whisks, icing spatulas and pastry bags to create delicious desserts for grinders, stuffers and casings to craft dry-cured meats. That’s just...
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Sal del Mar Gourmet Sea Salt from the Sea of Cortez
Salt. Sometimes we forget just how magical it is. Or at least, how magical it can be. Salt is meant to enhance the flavor of...
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East End Market: Orlando’s Go-To Destination for Sustainable Artisan Foods, Craft Beverages, and the Locavore Community
Usually, a market is just a market. But sometimes, all the right ingredients—people, merchants, location, community, mission, passion, social entrepreneurship—blend perfectly, and a market becomes...
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For the Love of Chocolate, Meet 3 Artisan Chocolate Makers
We all know that chocolate comes from cacao…but when it comes to artisanal chocolate, that’s often the only common ground. Artisan Chocolate makers are going...
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The Surprising New Places for Olive Oil in America
When you hear olive oil, you probably think Italy, Greece or even France. While 95% of the total production of olive oil takes place in...
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Made in Brooklyn: How NYC’s Second City is Changing America’s Food and Beverage Scene.
From microbreweries and distilleries to food startups, artisan coffee and chocolate factories, BK is becoming one of America’s top food and beverage epicenter. Fostered by...
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The Ancient Craft and Tradition of Artisan Charcuterie is Being Reborn
A craving for artisan charcuterie is resurging in restaurants across the country. As master charcutier and salumiere, Francois Vecchio states in his book, Charcuterie, Salumiere...
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The Best of the Big Easy and Beyond: The 2015 New Orleans Wine and Food Experience
In a city famous for great food, lots of drinking, and revelry, the New Orleans Wine and Food Experience offered revelers the opportunity to enjoy...
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2015 top food trends revealed at Summer Fancy Food Show
Last week at the end of the 2015 Summer Fancy Food Show, taste trackers and trendspotters predicted the next trends that will be coming to...
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Hawthorne Valley is a biodynamic community – farmland, farm store and school
Hawthorne Valley Farm (HVF) is a multi-faceted community within the tiny hamlet of Harlemville in Ghent, New York. It is a biodynamic dairy and produce...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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