Wine
-
Three Ways to Beat Champagne’s Climate-Change Problem
Last year saw a banner growing season in Champagne, and winemakers expect a vintage to rival 1947, a 20th-century classic. Rising temperatures have reduced frost...
-
Family, San Antonio Winery’s Key to 100 Years of Success
Family, San Antonio Winery’s Key to 100 Years of Success Click here to view original web page at www.kcet.org It may surprise some Angelinos to...
-
Washington Winemakers: Early harvest, great grapes
Southern Willamette winemakers: Early harvest, great grapes Click here to view original web page at www.dailyprogress.com CROW, Ore. (AP) — An early spring and ideal...
-
Meet some of the Santa Barbara County women winemakers
The 25th annual Santa Barbara Vintners Celebration of Harvest Festival this past weekend included a seminar featuring six winemakers. It was an opportunity for them...
-
Anthony Road earns international honor
Anthony Road Wine Co. and Winemaker Peter Becraft have won top honors at the Six Nations Wine Challenge in Australia. Their 2014 Dry Riesling first...
-
Willcox, Arizona Wins Federal Designation as a Unique Wine Region
Willcox wins federal designation as a unique Arizona wine region Willcox became Arizona’s second federally-recognized wine-growing region, formally known as an American Viticultural Area, a...
-
What Really Goes Into Making That Glass of Merlot
Harvest season is here, the time of year when oenophiles everywhere pile into cars and head to wine country for an up-close and personal look...
-
Two questions for Long Island wineries: Uncork the Forks
What does the future hold for Long Island’s wine industry? One could argue that’s to be expected. This isn’t a new region anymore. We know...
-
Let’s Talk Wine: September’s Coolest Wine Events
As September starts, so does a month of great wine events with tastings in some the most beautiful places, including the Seacoast. Vintage and Vine,...
-
Get a taste of Sonoma during Wine Country Weekend
Many Sonoma County chefs find inspiration in the ancient cultures clustered around the Mediterranean, which share their mild winters and warm, dry summers. They’re ideal...
-
Could Stellenbosch, South Africa Overtake Napa Valley’s Hold on Wine Toursim?
STELLENBOSCH has the potential to become a major wine tourism destination just like the Napa Valley, says Clay Gregory, President and CEO of Visit Napa...
-
Chateau de Beaucastel Planting Vineyards for the Next Generation
France is home to some of the world’s finest wines. In the Rhone Valley, the Chateau de Beaucastel winery traces its roots all the way...
-
How Creative Beer & Wine Labels Influence Our Purchasing Decisions
How many times have you walked into a store and purchased beer or wine based solely on the fun, creative label design that quickly grabbed...
-
5 Basics for Wine & Food Pairings
1. Have fun! Really. That’s Number 1. Usually reserved for the end of a wine & food pairings guidelines article, I’m putting it out there...
-
Washington’s Long Tradition for Winemaking is All About Location
At first view, the explanation as to why Washington has such a strong tradition of winemaking is simple: all the environmental needs for growing the...
-
Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
Copyright © 2013 CRUSHBREW.com
