Wine
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Placer County Puts Award-Winning Boutique Wineries on California’s Map
According to the U.S. Department of Agriculture, California produced 3.9 million tons of wine grapes in 2014 – making the 2014 harvest the third largest...
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Call Her a Winemaker, Not a Female Winemaker
Alysha Stehly is an Enologist for Vesper Vineyards. She is also the Winemaker for Stehleon Winery in Escondido California. She doesn’t feel that being a...
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Pairing Wine and Food: What You Can Learn From the Experts
The relationship between wine and food is an intrinsic one. Those who understand it well will tell you that when you pair good food and...
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Buy Wine for a Worthy Cause from the 2015 ¡Salud! Pinot Noir Auction
While pinot noirs from Oregon’s Willamette Valley are well known these days, the stories of the seasonal vineyard workers who do so much to drive...
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Winemaking Passion in Jerome, AZ – Passion Cellars
Nestled in the small, haunted mining-turned-boutique town of Jerome, Arizona, Passion Cellars’ tasting room on Hull Street welcomes locals and tourists alike to experience the...
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The Infinite Monkey Theorem: A Winery That’s Breaking All the Rules
Denver-based winemaker Ben Parsons runs The Infinite Monkey Theorem Winery. Not only is Parsons making wine in the heart of Denver but he’s also exploring...
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Make Way for Organic Mead Wine: How the San Francisco Mead Company is Paving the Way
When it comes to favorites among homebrewers, beer might have some stiff competition. Homebrewers of the past focused mainly on brewing ales and stouts, but...
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Sommer Solstice’s Fruit Wine and Apple Vodka: The Rise of the Hybrid
Crafted in New York’s Finger Lakes region, the hybrid produced by Sommer Solstice (thanks to a joint effort between Apple Country Spirits and Young Sommer...
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The New Urban Winery
Creating wine in a warehouse in Brooklyn or a garage in Portland? Why not? It is artisanal entrepreneurship at its finest. And it’s the new,...
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Zuri Wine Tasting
Using home tastings, winemaker dinners, and regional tours to introduce small, diverse wineries is what Southern California’s Zuri Wine Tasting is all about. Making wine...
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Custom Crush Facilities in CA: Why Are They So Appealing?
How to make great wines without breaking the bank? That’s the million dollar head-scratching question many wine start-ups have been struggling with. As California has...
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Paso Robles Harvest Wine Crush
September is California Wine Month, and what better time to plan a trip to Paso Robles Wine Country for Paso Robles Harvest Wine Weekend, October...
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How the Armstrong Family Winery is Producing Cabernet the “Old-Way”
Old-world methods are making a comeback to wineries. More and more wine makers are exploring a mix of urban production and old-time techniques to create...
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Top California Cabernets
With California Cabernet considered one of the top selling, most-liked red wines in the nation, it’s no surprise that there are a number of contenders...
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Touring the Red Mountain AVA in Yakima Valley
The Yakima Valley, located in the south, central Washington is best known for it’s climate ideal for apple production. That fruit may not remain its...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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