All posts tagged "beer"
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Is craft the new ale? The rise of the microbrewer
Beer. No matter where you are in the world if there is one thing any bar you set foot inside of will have, it’s beer....
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What Is a Farmhouse Ale?
Working on the farm isn’t what it used to be, what with all of the fancy newfangled industrial equipment and commercial-sized plots of land. Drinking...
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Kroger testing beer Crowler stations
MEMPHIS, Tenn. — Craft beer customers familiar with filling bottles known as “growlers” to hold beer drawn from the tap are being lured with the...
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His vs. Hers Guide to beer for 2017
Beer festivals are fun and tasty way to spend a weekend: live music, fair-food, games and beer. Lots and lots of beer. The Winter Beer...
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Craft brews should stand out in China’s stagnating beer market
Riding on a trend towards premiumisation, craft beer, though still a very small market in China, is likely to continue gaining considerable share and should...
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Study says increasing demand for craft beer will boost Europe’s beer market through 2020
A new study by Technavio has revealed that increase in demand for craft beers will boost the beer market in Europe through 2020. Europe’s beer...
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How to Sell Beer in 2017
It’s a tough time to be a “big” brewer. AB InBev and MillerCoors continue to watch as flagship brands slowly decline in sales, but some...
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The Best Beers of 2016
What the hell is the “best beer,” anyways? For us, it’s gotta be Kickmouth Brewery’s Slop House barrel-aged stout. Just kidding, we made that up....
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Come to Church! There’s Beer
GRANTHAM, England—“A half a Revelation, please.” The Rev. Stuart Cradduck allowed the theological implications of the request to hang in the air for a moment....
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Won’t A.I. Beer Inevitably Result in Bud Light?
I somehow missed the yuuuuge rollout this summer of IntelligentX, a Britain-based project to produce beer that responds via algorithm to customer choice: After you’ve...
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Upstate NY’s best brewery: And the winners are…
From double-hopped IPAs to barrel-aged sours, we tasted lots of beers on our hunt for Upstate New York’s Best Brewery. Our contest featured two of...
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Let’s (Really) Talk About Craft Beer in 2016
So long, 2016! Don’t let the door hit you on the way out. While I am a vehement defender of the bright side of things,...
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Disney’s Magic Kingdom Adds Booze to Its Menus
Getting a strong drink inside Disney World’s Magic Kingdom has never been easy. Walt Disney himself wanted the Kingdom’s predecessor, Disneyland, to be dry, so...
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The Evolution of Barley, Malt, and Beer Flavor
Something extraordinary is happening in the brewery supply chain. The malting barley industry is evolving in exciting ways, albeit at a slower pace than the...
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Opinion: You’ll be drinking brewers’ ‘safe’ craft beer in 2017
This isn’t a dead time of year for the beer industry by any stretch: If anything, it’s when things just get interesting. Last year, on...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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