This post has been updated from The Intoxicologist Is In blog. Three more ‘Must Try Drinks’ have been added to the list. If you have...
David Wallwork has spent years working in the soft drinks business but came up with the wacky idea for the unusual tipple after birch water...
The crush of mall-shopping Santa-seekers can be daunting, but here’s another option — one that doesn’t involve crowds or traffic. With the help of a...
BUFFALO, N.Y., Nov. 22, 2016 /PRNewswire/ — The world of craft cocktails is now more accessible thanks to the launch of Behind the Bar, an...
In the past six years, cognac importing has grown more than 40% in the USA, according to the Distilled Spirits Council of the United States...
When it comes to tasty beverages, nothing beats a hot coffee or fizzy whiskey ginger. But, when the end of November rolls around, it doesn’t...
From the margarita to the Manhattan, these are the cocktail recipes you can always depend on. While today’s tweezer-wielding chefs often steer clear of old-timey...
The craft beer brewing and craft distilling businesses have been expanding by leaps and bounds all over Northern Colorado in the past 10 years. Everywhere,...
A few weeks ago, someone asked me about which spirit would be the ‘next whisky’. By that they meant, which spirit would come out of...
Robert Simonson writes a cocktail column for the New York Times. Since he started covering drinks, he has seen dramatic changes. “It’s hard to imagine...
Will it be a dark and stormy night? Maybe you’ve got a date with Bloody Mary? It may be Halloween, but we don’t...
The Breeders’ Cup World Championships at Santa Anita Park are less than two weeks away, and preparations are on hand for a weekend of elite...
Click here to view original web page at www.tastingtable.com After a glorious, shandy-filled summer, it’s finally time to replace those fruit beers and brisk lagers...
Bourbon Cocktail Recipes October heralds the beginning of Fall, which in my mind also means the beginning of bourbon cocktail season. Sure, there are plenty...
English Garden Fizz We’ve been sippin’ Prosecco for some time now and the bubble doesn’t look set to burst anytime soon – in fact, rumor...