All posts tagged "craft"
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How We Made It: Lunkenheimer’s Black Cap Kölsch on cask
What is a cask ale (or sometimes called a real ale)? Simply put, it is unfiltered beer, which is racked (transferred) to casks, krausened (add...
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Flaming Leprechaun brings award-winning Irish spirits to U.S.
A local entrepreneur, born and raised in West Roxbury, is bringing the flavors of Ireland’s craft distilling boom to the Bay State with Flaming Leprechaun...
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Livingston County’s first brewery opens
Livingston County’s first craft brewery has sprouted on a fifth-generation family farm. The Grant family, Justin, Heather, and their three children, opened Dublin Corners Farm...
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Craft Beer and Cheese Style Guide
The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking...
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Why Whisky-Making is a Timeless Art
Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They’re the result of tinkering with...
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Location matters: How place is an asset and a challenge for craft brewers
From local production to locally-sourced ingredients, consumers have often chosen craft brewers from their hometown or state simply because they want to support local business...
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Opinion: Oklahoma voters finally end Prohibition on real beer
Oklahoma moved the nation a step further from Prohibition by voting to do away with one of its saddest relics: Low-alcohol beer. Roughly 66% of...
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The Beer Bit – Making Sure Your Beer is Served Perfectly, No Matter What Style You Drink
SAN FRANCISCO, Nov. 8, 2016 /PRNewswire/ — Siblings Nick and Stephen Piscotty have been on the baseball diamond for as long as they can remember,...
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The Secrets To Creating A Lasting Buzz For Your Brand
Brewmaster is the third-best job title in the world. “The first is astronaut,” says Garrett Oliver, the brewmaster for Brooklyn Brewery since 1994. “The next...
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Made-by-ghosts white whiskey, Tanner’s Curse, from Boone County Distilling Co.
Their new white whiskey distilled from bourbon mash, marked Tanner’s Curse, is crafted in “The Bear,” a 500 gallon Vendome copper pot still named after...
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This brew is for you: The Brasii lets any novice whip up their favorite ale
These days, owning a countertop craft beer brewing system is about as prevalent as a coffee maker. However, the dime a dozen devices all seem...
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Is There a Bubble Brewing in Bourbon?
“A bubble might be brewing in bourbon,” headlined the Business Insider story a few days back, reporting on an analysis by RBC Capital Markets. (The...
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Beer trends for 2017: what will you be serving?
Sour beers, porters, stouts and barrel-aged strong beers are just a few brews identified as key trends set to hit the UK hard, according to...
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Dogfish Head bottles its breakfast scrapple beer
Two years ago, Dogfish Head founder Sam Calagione made what some craft beer drinkers might consider one of his best, or worst, ideas ever for...
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What’s On Tap – Mobile Map App For Craft Beer
1. To accurately map where every craft brew is sold and show if it’s sold on tap, bottle or a can. Here’s an example of...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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