All posts tagged "crushbrew featured home"
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Pulsating new idea
You will often hear winemakers waxing lyrical about the merits of being hands-off, letting the winemaking happen in the vineyard and having minimum intervention. But...
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How will Trump’s election impact the spirits industry?
As the world comes to terms with the US election results, The Spirits Business investigates what a Donald Trump presidential victory spells for the future...
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Hey Bartender! Tips on Tipping
Gratuity is a dicey subject. Opinions vary wildly on what qualifies as a fair amount. One thing we can all agree on, however, is that...
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10 of the Weirdest Beers Ever Brewed
Now that the craft beer revolution is old news, a microbrewery can’t just make better-than-average beer to get noticed. They have to do something really...
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Farmer uses cow milk to produce udderly new vodka brand
A Dorset farmer is producing vodka from milk in what he claims is a world first. Dairy farmer Jason Barber invented his Black Cow vodka...
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Big Beers to Keep You Cozy This Winter
Don’t let anyone tell you that you aren’t allowed to drink a stout in the summer or a tropical IPA in the winter. There are...
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Tree-mendous: World’s first spirit made from sap extracted from birch trees
David Wallwork has spent years working in the soft drinks business but came up with the wacky idea for the unusual tipple after birch water...
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Before Black Friday: The Best Beer Books of 2016
The problem with devout beer nerds is that we geek out so much over our hobby or profession. We LOVE to learn. Like baseball fans,...
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U.S. Brewpub Wins Monumental Michelin Star Award
Chicago brewpub, Band of Bohemia, is now the first U.S. brewpub to earn a Michelin star, a highly-prestigious culinary award that is incredibly difficult to...
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Thanksgiving beer pairings: craft brews that go with pre-game, turkey and pumpkin pie
At some Thanksgiving dinners — mine included — those enjoying the feast are more likely to ask someone to pass the beer than the Bordeaux....
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Hunting fraudsters in France’s wine heartland
Lugon-et-l’Île-du-Carnay (France) (AFP) – Crafty winemakers throughout the ages have sought sneaky ways to pass off low-grade plonk as top vintages, and the jailing this...
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Opinion: Oklahoma voters finally end Prohibition on real beer
Oklahoma moved the nation a step further from Prohibition by voting to do away with one of its saddest relics: Low-alcohol beer. Roughly 66% of...
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Tech takes hold of one of wine’s oldest strongholds
Iberian winemakers have tended vineyards by hand since before the Roman Empire. Today, traditional winemaking techniques still hold sway in the third largest wine producing...
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Made-by-ghosts white whiskey, Tanner’s Curse, from Boone County Distilling Co.
Their new white whiskey distilled from bourbon mash, marked Tanner’s Curse, is crafted in “The Bear,” a 500 gallon Vendome copper pot still named after...
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Why the wine industry is so excited about millennials
Michael Mondavi comes from a long line of winemakers. His grandfather, Cesare Mondavi, bought and restored Napa Valley’s historic Charles Krug Winery when Michael was...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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