crushbrew featured home Archives - Page 7 of 10

Worth the Trip: What Makes Walla Walla Wine Trail So Unique?
By Eva du Monteil on August 12, 2015
Nestled in the heart of Washington state is the country’s best kept secret for wine and drink lovers. Four spectacular wine trails allow the public...
National Scotch Day: The History and Process of Scotch and Craft Scotch – Join the Celebration
By Genie Davis on July 28, 2015
Monday was National Scotch Day, and it’s a cause for celebration all week long. Scotch whiskey is created in a specific fashion, aged in oak...
Page Springs Cellars Vineyard and Winery – Cornville, Arizona
By Genie Davis on July 22, 2015
Not far from Sedona’s red rocks and mystical vortexes is the small town of Cornville, Arizona, home to Page Springs Cellars Vineyard and Winery. Family...
Rev Nat’s Hard Cider
By Erick Mertz on July 19, 2015
Slow down, or else you may very well miss it. I drove slowly down Portland’s NE Broadway two times before I noticed the sign, pointing...
Craft Distillers & Wineries Along the Hudson-Berkshire Beverage Trail
By Margaret Morgan on July 17, 2015
The Hudson-Berkshire Beverage Trail is the premiere beverage trail in New York State and the Hudson Valley. Tucked in-between the Hudson Valley and the Berkshire Mountains, the...
Eel River Brewing Company: Home of Organic Beer
By Genie Davis on July 15, 2015
The first certified organic brewery in the U.S., Eel River Brewing is a northern California mainstay. Crafting a large variety of beers in Scotia, Calif.,...
Thinking and Drinking – A Novel Idea
By Vinnie Penn on July 10, 2015
Do you often find yourself in extreme “What if” conversations with your friends once the beer begins flowing? Have you fielded questions like ” What...
Chicago’s First Distillery Breaks All Rules
By Diana Bocco on July 9, 2015
Chicago hadn’t been home to a distillery for over a century before KOVAL opened in 2008. But when KOVAL debuted, they didn’t just focused on...
Ventura Limoncello Crafting Limoncello by Hand
By Genie Davis on July 8, 2015
Come to the heart of the lemon capital of the world – where some 80% of the lemons in the United States are grown –...
Sloop Brewing Grows from a Nanobrewery to a Rising Microbrewery in the Hudson Valley
By Margaret Morgan on July 3, 2015
As the saying goes, “the apple doesn’t fall far from the tree.” For co-founders of Sloop Brewing Company, Adam Watson and Justin Taylor, this certainly...
DaVero Farms and Winery
By Genie Davis on June 12, 2015
Located in Healdsburg, Calif., on the cusp of the Napa/Sonoma wine region, DaVero Farms and Winery is a unique hybrid, offering a bountiful, naturally grown...
Millennial Wine Trends Are Changing the Way We Drink Wine
By Therese Pope on June 4, 2015
According to a 2014 study by the Wine Market Council, 29 percent of the wine drinking population, is comprised of Millennials. Millennials (Generation Y) range...
Summer’s Favorite Beverage
By Therese Pope on May 29, 2015
Over the years, rosé wine has received a bad rap and has long been associated with sweet, pink wines. Times have changed and today’s rosé...
Cayuga Lake Wine Trail
By Genie Davis on May 27, 2015
A fine wine ages well, and a fine wine trail ages – even better. The first wine trail in the U.S., the Cayuga Lake Wine...
FINNRIVER: How Handcrafted Hard Ciders Are Taking the World by Storm
By Diana Bocco on May 16, 2015
In a world dominated by craft beer, cidermaking is almost an art. An artisan winery with a love for everything craft-brewed, Finnriver is proving that...