devoted to the craft Archives - CrushBrew

All posts tagged "devoted to the craft"

Wine-tasting trips are the toast of the cruise industry. But wait, why is Alaska part of that?
By cbadmin on November 22, 2016
The trips, increasingly popular in the cruise industry, often visit the world’s best-known wine regions, such as Bordeaux and the Loire Valley in France and...
How We Made It: Lunkenheimer’s Black Cap Kölsch on cask
By cbadmin on November 18, 2016
What is a cask ale (or sometimes called a real ale)? Simply put, it is unfiltered beer, which is racked (transferred) to casks, krausened (add...
Craft beverage industry taking off
By cbadmin on November 16, 2016
The craft beer brewing and craft distilling businesses have been expanding by leaps and bounds all over Northern Colorado in the past 10 years. Everywhere,...
Location matters: How place is an asset and a challenge for craft brewers
By cbadmin on November 14, 2016
From local production to locally-sourced ingredients, consumers have often chosen craft brewers from their hometown or state simply because they want to support local business...
Is Rum The New Whisky?
By cbadmin on November 10, 2016
A few weeks ago, someone asked me about which spirit would be the ‘next whisky’. By that they meant, which spirit would come out of...
Beer trends for 2017: what will you be serving?
By cbadmin on November 4, 2016
Sour beers, porters, stouts and barrel-aged strong beers are just a few brews identified as key trends set to hit the UK hard, according to...
Three Ways to Beat Champagne’s Climate-Change Problem
By cbadmin on October 20, 2016
Last year saw a banner growing season in Champagne, and winemakers expect a vintage to rival 1947, a 20th-century classic. Rising temperatures have reduced frost...