All posts tagged "distilled"
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Is Buckwheat Whiskey Really Whiskey?
Click here to view original web page at thewhiskeywash.com Katelyn Best – February 12th, 2017 With the craft whiskey explosion of the last fifteen years...
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Good Question: What Would Be The Economic Impact Of Sunday Liquor Sales?
MINNEAPOLIS (WCCO) — The bill to allow Sunday liquor sales in Minnesota has made it through the Commerce Committee to the House floor — the...
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The Perfect Drinks to Serve High-Maintenance Guests
These days, dinner parties are a pain in the butt to plan. Your best friend is following a gluten-free diet, your roommate is Paleo, your...
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Whiskey cocktails dominate US craft bars
Whiskey-based cocktails continue to dominate the US market, with brands “an important factor” for consumers, the latest data from the IWSR has shown. Bourbon- and...
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Bringing Back the Swinging ’60s, One Whisky at a Time
When a rare old whisky sells out of its limited run, it’s always tempting to think that there are still a few stray cases hanging...
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KAH® Tequila Joins Stoli Group USA’s Award-Winning Wine & Spirits Portfolio
NEW YORK, Dec. 20, 2016 /PRNewswire/ — Today, Stoli Group® USA, LLC announced that it will hold the importation, distribution, sales and marketing rights for...
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Climb a Palm Tree If You Want to Get Drunk in Myanmar
If you find yourself in central Myanmar and want a drink, this is what you should do: Hire a rattletrap truck or dilapidated motorbike to...
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Budget proposal eyes liquor
Gov. recommends 50-cent hike per bottle Oregon distillers are concerned that doubling a surcharge on their products next year will hurt an industry already generating...
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11 Unusual Liquors You Could Be Drinking
1. Baijiu What is it?: Baijiu is a Chinese liquor usually made of sorghum. It typically runs between 40 and 60 percent ABV and is...
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Your ‘Craft’ Rye Whiskey Is Probably From a Factory Distillery in Indiana
The artisan whiskey industry has a big secret—many of the ‘small-batch’ distillers are actually buying their product from a large factory in Indiana. Read the...
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5 Things to Know Before Trying Baijiu, the Best-Selling, Funkiest-Tasting Liquor in the World
On the stretch of Houston Street between Thompson Street and LaGuardia Place, tucked under a hat store, a four-month-old bar is marked only by a...
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Farmer uses cow milk to produce udderly new vodka brand
A Dorset farmer is producing vodka from milk in what he claims is a world first. Dairy farmer Jason Barber invented his Black Cow vodka...
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How Limited Edition Whiskies Are Changing The Market For Super Premium Brown Spirits
As sales of super premium whiskies continue to skyrocket, the demand for ever more limited edition bottlings continues to grow. This makes sense, as consumers,...
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How to Drink Ouzo Like a Greek
No visit to Greece is complete without at least a taste of the delicious, icy-cold alcoholic drink called ouzo. Almost everybody’s heard of it, but...
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Meet Aquavit, a Flavorful Spirit No Longer Bound to Europe
Walk into most bars in the United States and the number of aquavits on the shelf will likely be zero or one. Perhaps there’s a...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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