All posts tagged "distiller"
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Is Buckwheat Whiskey Really Whiskey?
Click here to view original web page at thewhiskeywash.com Katelyn Best – February 12th, 2017 With the craft whiskey explosion of the last fifteen years...
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How the Government Is Saving Craft Alcohol
Whether your drink of choice is vodka, Pinot Noir, or cider, you’ve probably noticed a change at bars and retailers lately: The selection is exploding....
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Craft Spirits to Dominate Global Spirit Market: Ken Research
Ken Research has announced publication titled, “Opportunities in Craft Spirits” which explores the top trends and innovation themes within the craft spirits industry. The report...
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The Perfect Drinks to Serve High-Maintenance Guests
These days, dinner parties are a pain in the butt to plan. Your best friend is following a gluten-free diet, your roommate is Paleo, your...
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Bringing Back the Swinging ’60s, One Whisky at a Time
When a rare old whisky sells out of its limited run, it’s always tempting to think that there are still a few stray cases hanging...
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Budget proposal eyes liquor
Gov. recommends 50-cent hike per bottle Oregon distillers are concerned that doubling a surcharge on their products next year will hurt an industry already generating...
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Number of New York farm distilleries doubles
More than 100 farm distilleries are now operating across the state of New York, showing “significant growth” since the implementation of the Craft New York...
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11 Unusual Liquors You Could Be Drinking
1. Baijiu What is it?: Baijiu is a Chinese liquor usually made of sorghum. It typically runs between 40 and 60 percent ABV and is...
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Your ‘Craft’ Rye Whiskey Is Probably From a Factory Distillery in Indiana
The artisan whiskey industry has a big secret—many of the ‘small-batch’ distillers are actually buying their product from a large factory in Indiana. Read the...
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How Limited Edition Whiskies Are Changing The Market For Super Premium Brown Spirits
As sales of super premium whiskies continue to skyrocket, the demand for ever more limited edition bottlings continues to grow. This makes sense, as consumers,...
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Meet Aquavit, a Flavorful Spirit No Longer Bound to Europe
Walk into most bars in the United States and the number of aquavits on the shelf will likely be zero or one. Perhaps there’s a...
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Saffron gin introduced to the UK
Pure Spain has expanded its Spanish Spirits range with a Saffron Gin from saffron producer Azafranes Manchegos in Spain. Already mature market, gin sales in...
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Why Whisky-Making is a Timeless Art
Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They’re the result of tinkering with...
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MGP acquires George Remus whiskey brand
Leading third party spirits producer MGP Ingredients has further extended its line of wholly-owned brands with the acquisition of George Remus whiskey. MGP, one of...
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Made-by-ghosts white whiskey, Tanner’s Curse, from Boone County Distilling Co.
Their new white whiskey distilled from bourbon mash, marked Tanner’s Curse, is crafted in “The Bear,” a 500 gallon Vendome copper pot still named after...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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