• 

  Sundog Cider – Hand crafted and Powered by the Sun in the Hudson Valley

  By Margaret Morgan on November 24, 2015

  How does an installer of solar panels and a manufacturer of magnetic products come up with the idea to make hard cider? For Jody Rael,...

• 

  It’s a cider revolution in New York’s Capital District and the Hudson Valley

  By Margaret Morgan on June 24, 2015

  Nine Pin Cider Works became the first licensed farm cidery in New York State shortly after Governor Cuomo’s new farm cidery licensing law went into...

• 

  Crafting the Cider Comeback in the Hudson Valley

  By Margaret Morgan on June 3, 2015

  The celebration of Cider Week from June 12-21 is truly celebrating the revival of America’s orchard history. Cider Week is for cider makers, for the...

• 

  Hawthorne Valley is a biodynamic community – farmland, farm store and school

  By Margaret Morgan on May 20, 2015

  Hawthorne Valley Farm (HVF) is a multi-faceted community within the tiny hamlet of Harlemville in Ghent, New York. It is a biodynamic dairy and produce...

• 

  From opera house to craft brew house: Crossroads Brewing in Athens, New York

  By Margaret Morgan on May 5, 2015

  Sounds of brews being tapped are where once sounds of arias resounded in the air. Crossroads Brewing is a microbrewery and brew-pub under the roof...

• 

  From Hudson Valley Beekeeper and Baker to Miller of Grains for Eataly’s Breads  

  By Margaret Morgan on April 28, 2015

  Don Lewis, the founder of the Wild Hive Farm Community Grain Project (WHFCGP), grew up on a chicken farm under the watchful eye of his...

• 

  From Sap to Maple Sugaring and Handcrafted Maple Syrup in the Hudson Valley

  By Margaret Morgan on April 6, 2015

  Katie Smith and her husband Chris Cashen own and operate The Farm at Miller’s Crossing in Hudson, an organic vegetable, herb and flower farm with...

Copyright © 2013 CRUSHBREW.com