All posts tagged "spirits"
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How Limited Edition Whiskies Are Changing The Market For Super Premium Brown Spirits
As sales of super premium whiskies continue to skyrocket, the demand for ever more limited edition bottlings continues to grow. This makes sense, as consumers,...
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How to Pack Beer and Wine When Traveling
The busiest travel season of the year is upon us, and over the next month, millions of travelers will be on the go visiting family...
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Meet Aquavit, a Flavorful Spirit No Longer Bound to Europe
Walk into most bars in the United States and the number of aquavits on the shelf will likely be zero or one. Perhaps there’s a...
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Flaming Leprechaun brings award-winning Irish spirits to U.S.
A local entrepreneur, born and raised in West Roxbury, is bringing the flavors of Ireland’s craft distilling boom to the Bay State with Flaming Leprechaun...
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Saffron gin introduced to the UK
Pure Spain has expanded its Spanish Spirits range with a Saffron Gin from saffron producer Azafranes Manchegos in Spain. Already mature market, gin sales in...
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Why Whisky-Making is a Timeless Art
Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They’re the result of tinkering with...
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MGP acquires George Remus whiskey brand
Leading third party spirits producer MGP Ingredients has further extended its line of wholly-owned brands with the acquisition of George Remus whiskey. MGP, one of...
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Made-by-ghosts white whiskey, Tanner’s Curse, from Boone County Distilling Co.
Their new white whiskey distilled from bourbon mash, marked Tanner’s Curse, is crafted in “The Bear,” a 500 gallon Vendome copper pot still named after...
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Is There a Bubble Brewing in Bourbon?
“A bubble might be brewing in bourbon,” headlined the Business Insider story a few days back, reporting on an analysis by RBC Capital Markets. (The...
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What’s the Difference Between Rye and Bourbon?
Move over, Scotch. We’re zoning in on American distilled spirits, breaking down the two biggest and baddest of them all — bourbon and rye. Aside...
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The 3 Best New Gins to Try Right Now
I’m a devoted Scotch drinker. But lately I’ve gone over to the light side—now that I’m in a serious gin phase. It seems that I’ve...
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New still is just the tonic for Kangaroo Island gin distillery
One of Australia’s first dedicated gin distilleries, Kangaroo Island, will begin ramping up production in the next few weeks following the arrival of a new...
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This Whiskey Costs as Much as a Maserati
Unless you’re some sort of aspiring Scotch snob, whisky, nine times out of 10, is just whisky. Sure, you might be able to tell the...
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Think Prohibition Is Over? Alcohol Laws Plague The Southern U.S.
The Southern U.S. has some of the worst alcohol laws in America. Many dating back to prohibition. Georgia recently made headlines for making a few modest changes to...
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Throw a Dinner Party like Andrew Carmellini
We hosted an epic dinner with American chef and restaurateur Andrew Carmellini, and learned a few tips on how to throw a dinner party. With...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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