All posts tagged "vineyard"
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Half of U.S. Wineries Might Be Sold in the Next Five Years
The Great Winery Sell-off of 2016 was just the beginning, both in the U.S. and abroad. When billionaire Stan Kroenke, owner of Napa cult winery...
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‘Sustainable’ Sonoma wine could fetch $7-a-bottle more, survey says
U.S. wine consumers are willing to pay more for wine — up to several dollars more per bottle — produced using “sustainable” practices, according to...
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Wine, Women and Subtle Sexism
Most enology graduates are women, so why aren’t there more women winemakers? James Lawrence asks. To the casual observer, it’s a reasonably enlightened time for...
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Winery uses data, drones, falcons to mitigate warming
Climate change means winemakers are trying to become more energy-efficient and make their product using less water On a misty autumn morning in Sonoma County,...
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Fears for some of California’s top vineyards as record storms drown grape-growing land under feet of water – and more is yet to come
California’s wine industry suffered a blow over the weekend as Sonoma County – home to 60,000 acres of vineyards and more than 425 wineries –...
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About Arizona Wine: Chateau Tumbleweed Wines Are On A Roll
The voyage of life can be much like that of a Tumbleweed. We break away from our roots and go where the wind takes us....
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Why American wine labels aren’t as specific as they could be
On the label, Peay Vineyards wines tout their origin on the “Sonoma Coast,” an American Viticultural Area, or AVA. Wines produced several hours’ drive south...
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Winemakers keep busy to ensure quality wines while vines sleep during winter months
Visit Temecula Valley Special to Valley News The annual growth cycle of Temecula Valley’s grapevines consummates in autumn with leaf fall followed by vine dormancy....
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The Technologies That Make This Wine So Expensive
If you’ve ever wondered what the hell makes one wine cost $600, welcome to the club! Sometimes, the price tag on expensive wine comes down...
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Pulsating new idea
You will often hear winemakers waxing lyrical about the merits of being hands-off, letting the winemaking happen in the vineyard and having minimum intervention. But...
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Introducing the World’s Most Sought-After Champagne
In all of Champagne, only a few tiny parcels of land were mysteriously untouched by a phylloxera blight that ravaged European winemakers in 1863, ruining...
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3 Vineyards to Visit in Artisnal Sardinia
Sardinia is a lovely island off the southwestern coast of Italy. While it is part of Italy, its heritage and influences are as much Spanish...
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Taste of Wine: The natural beauty of California is along the Central Coast
I’ve tasted wines of the Central Coast for some time without much knowledge of the place where they came from and why the Pinot Noirs...
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Battling Oxidation on the Vineyard
With grapes solidly post-fermentation across the Northern Hemisphere, winemakers are finally beginning to give thanks for a little free time in their schedules. Now that...
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Crib Sheet: An Updated Guide to Orange Wine
There’s a visceral reaction the first time you taste an orange wine. It doesn’t fit into all the boxes your wine brain has organized—too rich...
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Craft Beer and BBQ Pairings
Original article can be viewed here. By: AARON GOLDFARB There’s nothing quite like drinking a cold one by a hot grill or smoker. Forget mac ‘n’ cheese or potato salad,...
Warm Beer? Don’t Fear! Give CrushBrew Your Ear We’ll show you a 5min cooling method
By Sam Hill You’re headed to a pool party and you make a stop to pick up your favorite craft beverage to share with your pals. However, you live...
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