winemaker Archives

Organic Wine, the future of wine, and why vintage 2017 is looking so good.
By cbadmin on March 16, 2017
Click here to view original web page at www.thecourier.com.au The Pyrenees has a special place among the winemaking regions of Australia. Having been one of...
Sandy grave helps wine keeps its freshness
By cbadmin on March 15, 2017
Click here to view original web page at www.connexionfrance.com Vignerons bury barrels under sand in a return to tradition when they sold thousands of bottles...
One reason why wine and hot tubs go together
By cbadmin on March 14, 2017
Click here to view original web page at www.capegazette.com By: John McDonald March 13, 2017 Keep your eyes peeled for 2014 CMZ from Matt Cline’s...
Wine Women: The Leaders of Lodi, California
By cbadmin on March 8, 2017
Click here to view original web page at finance.yah LODI, Calif., March 8, 2017 /PRNewswire/ — When the Lange family broke ground on their winery...
Is Blue Wine Real? Spain Winery Gïk Fined For Violating Alcohol Regulations
By cbadmin on March 7, 2017
Click here to view original web page at www.ibtimes.com Blue isn’t typically a color used to describe wine, and it never will be if Spain’s...
What is ‘wild’ yeast, and why is it all the rage in wine, beer and cider?
By cbadmin on February 28, 2017
CRYSTAL LUXMORE Special to The Globe and Mail Published Monday, Feb. 27, 2017 3:13PM EST Last updated Monday, Feb. 27, 2017 3:13PM ES Click here...
Decanted: A Winemaker’s Journey
By cbadmin on February 21, 2017
Click here to view original web page at www.pastemagazine.com Amy Glynn is an award-winning poet and essayist with complicated, mixed feelings about adaptations. In addition...
Sonoma Valley growth sparks debate over area’s future
By cbadmin on February 20, 2017
Click here to view original web page at www.pressdemocrat.com CLARK MASON A half-dozen proposed projects in the upper Sonoma Valley are sparking a debate over growth...
Sonoma County Pinot Noirs Blur the Boundary Lines
By cbadmin on February 17, 2017
By ERIC ASIMOV Click here to view original web page at www.nytimes.com It’s a question that comes up regularly: What is your favorite American region for...
Is DNA Research the Future Solution for Winemakers’ Woes?
By cbadmin on February 16, 2017
Nick Antonaccio is a 40-year Pleasantville resident. For over 20 years he has conducted wine tastings and lectures. A member of the Wine Media Guild,...
Explore Sonoita, Arizona’s Completely Underrated Wine Region
By cbadmin on February 14, 2017
By LAUREN TOPOR Click here to view original web page at www.thrillist.com You might not know it, but Arizona produces some really great wine. Our wines...
Chinese Wine: The Grape Leap Forward
By cbadmin on January 23, 2017
Don’t tell it to French winemakers, but in 2015, the Chinese wine industry hit a major milestone by narrowly surpassing France in land dedicated to...
How to Buy the Best Possible Wine at the Grocery Store
By cbadmin on January 19, 2017
Or a liquor store. Or a gas station. Really anywhere but a wine shop. Because although wine shops are always preferable, sometimes it’s just not...
Half of U.S. Wineries Might Be Sold in the Next Five Years
By cbadmin on January 19, 2017
The Great Winery Sell-off of 2016 was just the beginning, both in the U.S. and abroad. When billionaire Stan Kroenke, owner of Napa cult winery...
Wine, Women and Subtle Sexism
By cbadmin on January 13, 2017
Most enology graduates are women, so why aren’t there more women winemakers? James Lawrence asks. To the casual observer, it’s a reasonably enlightened time for...